Past Events

Knowledge mobilization 101! Become familiar with knowledge mobilization plans and conceptualize strategies adapted to your goals and audiences. By the end of this workshop, participants will be able to:

Join the Waterloo Wellington KMb Community on June 1st from 3:30-5:30 pm for our in-person Spring Social! Come network, share your best KMb stories, and brainstorm workshop ideas.

Join staff members from CESI and the Experiential Learning Hub on May 31st to share ideas and strategies around building low-touch, high-impact Community Engaged Teaching and Learning partnerships.

Held every Thursday afternoon, the Campus Food Market is open to everyone in the University of Guelph community. The market is a collaboration between the Feeding 9 Billion initiative at the Arrell Food Institute, the Guelph Lab, the Office of Sustainability and Hospitality Services.

Learn all about the web 2.0! Discover how to choose social media platforms that are appropriate for your goals and audiences, and get tips on creating engaging posts.

The final winter session of the Waterloo Wellington KMb Community will explore what we know about succeeding – and failing – at knowledge mobilization. We will use a “worst case scenario” exercise to think creatively and critically about co-creation as part of knowledge mobilization work. Through a facilitated session, we will brainstorm some “worst practices” for co-creation initiatives.

Held every Thursday afternoon, the Campus Food Market is open to everyone in the University of Guelph community. The market is a collaboration between the Feeding 9 Billion initiative at the Arrell Food Institute, the Guelph Lab, the Office of Sustainability and Hospitality Services.

Podcasts are a fun and popular mode of information sharing, and they are increasingly being used in research. This session will cover why podcasting is an effective knowledge mobilization strategy as well as practical tips to planning and recording your own.

Held every Thursday afternoon, the Campus Food Market is open to everyone in the University of Guelph community. The market is a collaboration between the Feeding 9 Billion initiative at the Arrell Food Institute, the Guelph Lab, the Office of Sustainability and Hospitality Services.

Graduate students can be powerful actors of change on and off campus. From reflecting on why we are interested in the topics we are studying to discussing how we build skills to become engaged practitioners, this session asks graduate students to consider how we prepare ourselves for this work and what support we might need to develop and maintain relationships inside and outside of the academic community.