What happens to all the ugly fruits and vegetables? The sad reality of the Canadian food industry is that we waste $31 billion in food annually, often times because products don’t live up to the cosmetic standards of grocery stores. This food waste has negative economic, ethical, and environmental outcomes and is a major source of greenhouse gas emissions in Canada. So, what can you do with malformed but still fresh food? There are many things you can make with ugly produce – tomato sauce, canned fruit, soup and dip mixes – the possibilities are endless!
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Impact is at the core of the partnership between the Guelph Black Heritage Society (GBHS) and the Community Engaged Scholarship Institute (CESI). What started out as a targeted collaboration for an on-campus project spread like wildfire, initiating a web of activities and relationships that are sparking social change.