Blog Post: Projects and partners

Focus on Nature: A Snapshot into Program Evaluation

When we think of children playing, our minds often go to memories of running to the nearest park, playground or swimming hole, exploring and interacting with the natural world. However, with growing urban development and screen-time becoming increasingly common, many children now have fewer opportunities to connect with nature.

Upcycle Kitchen: a Creative Approach to Food Waste Reduction in Guelph

What happens to all the ugly fruits and vegetables? The sad reality of the Canadian food industry is that we waste $31 billion in food annually, often times because products don’t live up to the cosmetic standards of grocery stores. This food waste has negative economic, ethical, and environmental outcomes and is a major source of greenhouse gas emissions in Canada. So, what can you do with malformed but still fresh food? There are many things you can make with ugly produce – tomato sauce, canned fruit, soup and dip mixes – the possibilities are endless!

The Impact Factor: Sharing a Black Past

Impact is at the core of the partnership between the Guelph Black Heritage Society (GBHS) and the Community Engaged Scholarship Institute (CESI). What started out as a targeted collaboration for an on-campus project spread like wildfire, initiating a web of activities and relationships that are sparking social change.

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