Prepared with community partners at the Guelph Community Health Centre, this literature review identifies promising practices that have been developed and used by community health centres, and other health and community organizations, to increase awareness of their activities and services in their communities.
This report explores the contexts and emergent themes of food strategies that have been developed or are being developed in Canada, and how each theme pertains to the Guelph-Wellington context. It was created for the Policy Working Group of the Guelph-Wellington Food Round Table, who are currently developing a regional food strategy.
Produced in partnership with the North Wellington Coalition for Youth Resiliency, this report outlines strategies that have been used to help improve the quality of life for rural youth, particularly around mobility and employment. It examines current and previously run initiatives in order to guide future discussion on how to address barriers faced by rural youth.
This report is a review of existing literature on collaboration and community change and also contains an overview of models of collaboration and comprehensive community initiatives. It was compiled for Toward Common Ground, a large-scale community initiative, and builds on two previous reports from the Research Shop.
One of a series of rural social enterprise case studies, this report includes information about the development, organizational model, successes, challenges and outcomes of the Willow Springs Creative Centre.
One of a series of cases studies on rural social enterprises, this report shares information about the development, organizational model, successes, challenges, and outcomes of the Aron Theatre Co-Operative.
In Canada, it is estimated that between 150,000 to 200,000 people are homeless with 20% of this homeless population between the ages of 16 and 24 (Gaetz et al., 2013). In partnership with the Rural Youth Homelessness Committee of Wellington County in Southern Ontario, the aim of this literature review is to help address issues surrounding rural youth homelessness in Wellington County.
This report highlights findings from a mixed methods study of the experiences of eating at the Evergreen Seniors' Community Centre. It offers preliminary insight into the experience of communal dining for community-living older adults.
Author(s):
Andrea LaMarre, Lindsay Stehouwer, Barbara Harrison
This report presents Student Nutrition Programs (SNPs) in Ontario that have advanced certain aspects of the Healthy Kids Strategy (HKS) recommendations and/or pillars of the Local Food Act (LFA). The case study examples and common themes that are discussed in this report demonstrate how the HKS and LFA priorities could be advanced, as well as how decision-makers and funders could better enable and support such programs.