This report presents the results of a study on opportunities for farmer-food bank partnerships in Ontario. Carried out in collaboration with FarmStart, this study was undertaken in order to gain a better understanding of the current status of farmer-food bank relationships, and to identify key opportunities and challenges involved in building and strengthening partnerships.
Created in collaboration with Wellington-Dufferin-Guelph Public Health, this report examines the current state of food security work in Dufferin County, including active stakeholders and the nature of work being carried out.
Prepared for the City of Guelph, this report and its appendices examine policies, frameworks, and tools for community engagement from municipalities across Canada, Australia, the U.K., and the U.S.A.
Author(s):
Kim Chuong, Kathryn Walton, Morgan Marini, Sohpie Maksimowski
Created in partnership with the Guelph-Wellington Task Force for Poverty Elimination, this report explores current literature pertaining to eligibility strategies, as well as the types of eligibility practices currently used in Guelph-Wellington.
Author(s):
Rachel Salt
Product(s):
Environmental Scan
Literature Review
Program(s):
Research Shop
Project Partner(s):
Guelph and Wellington Task Force for Poverty Elimination
Carried out for the Wellington-Guelph Drug Strategy, this report investigates services users' experiences of getting to withdrawal management (detox) services through thematic analysis of survey data.
Author(s):
Patricia Altass, Alberto Salguero, Ceilidh Wilson, Anne Bergen
This report investigates solutions for an affordable multi-user document-sharing platform to meet the requirements of the Sustainable Local Food Systems Research Group.
This rapid response report carried out for Centennial CVI in Guelph contains a literature review of how iPad tablets and other assistive technology help to support children and adolescents with Asperger's Syndrome.
Created in collaboration with the Organic Council of Ontario, this report examines existing research to compare the health benefits of organic versus conventional dairy products.
Created in collaboration with the Organic Council of Ontario, the underlying premise of this research is the hypothesis that organic farming methods can support healthy soil systems, which in turn, produce healthy food without reliance on chemical inputs.