What happens to all the ugly fruits and vegetables? The sad reality of the Canadian food industry is that we waste $31 billion in food annually, often times because products don’t live up to the cosmetic standards of grocery stores. This food waste has negative economic, ethical, and environmental outcomes and is a major source of greenhouse gas emissions in Canada. So, what can you do with malformed but still fresh food? There are many things you can make with ugly produce – tomato sauce, canned fruit, soup and dip mixes – the possibilities are endless!
News related to Upcycle Kitchen
Congratulations! The Hub Sandbox took home two awards at the CBaSE Hub Startup pitch competition on Wednesday, December 5.
The Hub Sandbox is an entrepreneurship program for students supported by CESI in collaboration with the Center for Business and Social Entreprise (CBaSE). The Hub brings together community engagement and social entrepreneurship best practices to address community-identified needs.