Gwen Chapman to Speak on CESI-Supported Panel Promoting Food Security in Higher Education
Food insecurity is a major public health issue in Canada that impacts post-secondary students at a higher-than-average rate. Approximately 40% of post-secondary students have experienced some degree of food insecurity, with research showing that BIPOC students are especially at risk. Lack of financial access to nutritious, culturally-appropriate food adds an additional layer of worry and challenge for students experiencing food insecurity, particularly in light of the financial impacts of COVID-19.