Every day, local not-for-profit organizations work towards a more just, welcoming, and caring community where everyone can thrive. Their passion and commitment drive tangible transformation, and together, they make Guelph and Wellington a better place to live for all.
Held every Thursday afternoon, the Campus Food Market is open to everyone in the University of Guelph community. The market is a collaboration between the Feeding 9 Billion initiative at the Arrell Food Institute, the Guelph Lab, the Office of Sustainability and Hospitality Services.
Go beyond the academic poster: learn all about best practices for designing engaging and visually appealing infographics.
By the end of this workshop, participants will be able to:
Describe the principles of visual design
Select appropriate resources to help make visual layouts
Create a basic infographic using PowerPoint as a graphic design tool
Speaker: Shannon Brown, Wellness Educator, Wellness Education & Promotion Centre, University of Guelph
Held every Thursday afternoon, the Campus Food Market is open to everyone in the University of Guelph community. The market is a collaboration between the Feeding 9 Billion initiative at the Arrell Food Institute, the Guelph Lab, the Office of Sustainability and Hospitality Services.
Join us for the last installment of our Skills for Research Impact workshop series for Fall 2022!
When all is said and done, how do you know it worked? Go beyond the anecdote and learn to use evaluation techniques to assess the impact of your knowledge mobilization efforts.
By the end of this workshop, participants will be able to:
Held every Thursday afternoon, the Campus Food Market is open to everyone in the University of Guelph community. The market is a collaboration between the Feeding 9 Billion initiative at the Arrell Food Institute, the Guelph Lab, the Office of Sustainability and Hospitality Services.
