University of Guelph researchers were recently granted nearly $4 million for new research projects from the Social Sciences and Humanities Research Council. Congratulations!
News related to partnership
As part of a newly formed UofG Engaged Learning Collective, CESI took part last week in the first in a series of Campus Community Partnership Conversations planned for the coming year. The event, which was hosted at 10C Shared Space, invited community groups, social innovators, small businesses, arts organizations, advocacy groups, social purpose initiatives, and those in science and technology to meet and chat with university staff from across campus who help to facilitate community-university partnerships.
What happens to all the ugly fruits and vegetables? The sad reality of the Canadian food industry is that we waste $31 billion in food annually, often times because products don’t live up to the cosmetic standards of grocery stores. This food waste has negative economic, ethical, and environmental outcomes and is a major source of greenhouse gas emissions in Canada. So, what can you do with malformed but still fresh food? There are many things you can make with ugly produce – tomato sauce, canned fruit, soup and dip mixes – the possibilities are endless!
Impact is at the core of the partnership between the Guelph Black Heritage Society (GBHS) and the Community Engaged Scholarship Institute (CESI). What started out as a targeted collaboration for an on-campus project spread like wildfire, initiating a web of activities and relationships that are sparking social change.